BS EN 15054:2006 - Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

BS EN 15054:2006

Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

Status : Confirmed, Current   Published : June 2006

Format
PDF

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HARDCOPY



This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].




Standard NumberBS EN 15054:2006
TitleNon fatty foods. Determination of chlormequat and mepiquat. LC-MS method
StatusConfirmed, Current
Publication Date30 June 2006
Confirm Date12 October 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1:1994, ISO 5725-2:1994
International RelationshipsEN 15054:2006
Draft Superseded By04/30123521 DC
DescriptorsFood products, Chemical analysis and testing, Food testing, Determination of content, Cereal products, Growth regulators, Fruits, Agricultural chemicals, Vegetables, Liquid chromatography, Mass spectrometry
ICS67.060
67.080.01
Title in FrenchAliments non gras. Determination du chlormequat et du mepiquat. Methode CL-SM
Title in GermanFettarme Lebensmittel. Bestimmung von Chlormequat und Mepiquat. LC-MS-Verfahren
CommitteeAW/275
ISBN0 580 48617 6
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size558 KB
Price£130.00


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