BS EN 12014-4:2005 - Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

BS EN 12014-4:2005

Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Status : Confirmed, Current   Published : June 2005

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This European Prestandard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products having a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ions and a nitrite content of approximately 40 mg/kg as nitrite ion. Note: Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see (1), (2). Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content of greater than 40 mg/kg.




Standard NumberBS EN 12014-4:2005
TitleFoodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
StatusConfirmed, Current
Publication Date30 June 2005
Confirm Date04 September 2019
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696
Informative References(Provided for Information)ISO 5725, EN 12014-1
ReplacesDD ENV 12014-4:1998
International RelationshipsEN 12014-4:2005
Draft Superseded By04/30123309 DC
DescriptorsNitrites, Ion-exchange chromatography, Meat, Chromatography, Nitrates, Meat products, Chemical analysis and testing, Aqueous extraction methods, Food products, Vegetables, Baby foods, Determination of content, Food testing
ICS67.120.10
Title in FrenchProduits alimentaires. Determination de la teneur en nitrates et/ou en nitrites. Determination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits a base de viande
Title in GermanLebensmittel. Bestimmung des Nitrat- und/oder Nitritgehaltes. Ionenchromatographisches Verfahren (IC) fuer die Bestimmung des Nitrat- und Nitritgehaltes in Fleischerzeugnissen
CommitteeAW/275
ISBN0 580 46248 X
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size362 KB
Price£130.00


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