BS EN 12014-3:2005 - Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

BS EN 12014-3:2005

Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Status : Confirmed, Current   Published : June 2005

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This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).




Standard NumberBS EN 12014-3:2005
TitleFoodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
StatusConfirmed, Current
Publication Date30 June 2005
Confirm Date04 September 2019
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696
Informative References(Provided for Information)ISO 5725, EN 12014-1
ReplacesDD ENV 12014-3:1998
International RelationshipsEN 12014-3:2005
Draft Superseded By04/30123306 DC
DescriptorsChemical analysis and testing, Determination of content, Food testing, Food products, Reduction methods, Nitrates, Meat products, Spectroscopy, Biochemical methods of analysis, Nitrites, Meat
ICS67.120.10
Title in FrenchProduits alimentaires. Determination de la teneur en nitrates et/ou en nitrites des produits carnes. Determination spectrometrique de la teneur en nitrates et en nitrites apres reduction enzymatique des nitrates en nitrites
Title in GermanLebensmittel. Bestimmung des Nitrat- und/oder Nitritgehaltes. Spektralphotometrische Bestimmung des Nitrat- und Nitritgehaltes in Fleischerzeugnissen nach enzymatischer Reduktion von Nitrat zu Nitrit
CommitteeAW/275
ISBN0 580 46249 8
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size340 KB
Price£130.00


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