BS ISO 16657:2006 - Sensory analysis. Apparatus. Olive oil tasting glass

BS ISO 16657:2006

Sensory analysis. Apparatus. Olive oil tasting glass

Status : Confirmed, Current   Published : July 2006

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 16657:2006
TitleSensory analysis. Apparatus. Olive oil tasting glass
StatusConfirmed, Current
Publication Date31 July 2006
Confirm Date11 September 2015
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 16657:2006
Draft Superseded By04/30122406 DC
DescriptorsHeight, Volume, Dimensions, Thickness, Olive oil, Sensory analysis apparatus, Instructions for use, Vegetable oils, Diameter, Tasting glasses, Heaters
ICS67.240
67.260
Title in FrenchAnalyse sensorielle. Appareillage. Verre pour la degustation de l'huile d'olive
Title in GermanSensorische Analyse. Geraete. Verkostungsglas fuer Olivenoel
CommitteeAW/12
ISBN0 580 49009 2
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size284 KB
Price£110.00


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