BS ISO 2254:2004 - Cloves, whole and ground (powdered). Specification

BS ISO 2254:2004

Cloves, whole and ground (powdered). Specification

Status : Confirmed, Current   Published : July 2004

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Standard NumberBS ISO 2254:2004
TitleCloves, whole and ground (powdered). Specification
StatusConfirmed, Current
Publication Date21 July 2004
Confirm Date12 March 2019
Normative References(Required to achieve compliance to this standard)ISO 2825, ISO 927, ISO 948, ISO 5498, ISO 1208:1982, ISO 930, ISO 939:1980, ISO 6571, ISO 928
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 7087-4:1996
International RelationshipsISO 2254:2004
Amended ByAMD 15321
Corrigendum, August 2004
DescriptorsSeasonings, Chemical composition, Colour, Marking, Purity, Dried foods, Cloves, Grades (quality), Spices, Packaging, Food products, Sensory analysis (food)
ICS67.220.10
Title in FrenchClous de girofle entiers et clous de girofle en poudre. Specifications
Title in GermanGewuerznelken, ganz und gemahlen (pulverisiert). Spezifikation
CommitteeAW/34
ISBN0 580 44104 0
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size311 KB
Price£110.00


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