BS ISO 1003:2008 - Spices. Ginger (Zingiber officinale Roscoe). Specification

BS ISO 1003:2008

Spices. Ginger (Zingiber officinale Roscoe). Specification

Status : Current, Under review   Published : June 2008

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Standard NumberBS ISO 1003:2008
TitleSpices. Ginger (Zingiber officinale Roscoe). Specification
StatusCurrent, Under review
Publication Date30 June 2008
Normative References(Required to achieve compliance to this standard)ISO 948, ISO 927, ISO 6571, ISO 939:1980, ISO 928, ISO 565, ISO 930, ISO 1208:1982
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 7087-8:1996
International RelationshipsISO 1003:2008
DescriptorsSpices, Marking, Ginger, Contamination, Packaging, Chemical composition, Purity, Seasonings, Taste, Dried foods, Appearance, Storage, Odours, Food products
ICS67.220.10
Title in FrenchÉpices. Gingembre (Zingiber officinale Roscoe). Spécifications
Title in GermanGewürze und würzende Zutaten. Ingwer, ganz, in Stücken oder gemahlen. Spezifikation
CommitteeAW/34
ISBN978 0 580 54140 7
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size371 KB
Price£130.00


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