| Standard Number | BS ISO 1003:2008 |
|---|
| Title | Spices. Ginger (Zingiber officinale Roscoe). Specification |
|---|
| Status | Current, Under review |
|---|
| Publication Date | 30 June 2008 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 948, ISO 927, ISO 6571, ISO 939:1980, ISO 928, ISO 565, ISO 930, ISO 1208:1982 |
|---|
| Informative References(Provided for Information) | No other standards are informatively referenced |
|---|
| Replaces | BS 7087-8:1996 |
|---|
| International Relationships | ISO 1003:2008 |
|---|
| Descriptors | Spices, Marking, Ginger, Contamination, Packaging, Chemical composition, Purity, Seasonings, Taste, Dried foods, Appearance, Storage, Odours, Food products |
|---|
| ICS | 67.220.10
|
|---|
| Title in French | Épices. Gingembre (Zingiber officinale Roscoe). Spécifications |
|---|
| Title in German | Gewürze und würzende Zutaten. Ingwer, ganz, in Stücken oder gemahlen. Spezifikation |
|---|
| Committee | AW/34 |
|---|
| ISBN | 978 0 580 54140 7 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 16 |
|---|
| File Size | 371 KB |
|---|
| Price | £130.00 |
|---|
