| Standard Number | BS ISO 1003:2008 |
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| Title | Spices. Ginger (Zingiber officinale Roscoe). Specification |
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| Status | Current, Under review |
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| Publication Date | 30 June 2008 |
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| Normative References(Required to achieve compliance to this standard) | ISO 948, ISO 927, ISO 6571, ISO 939:1980, ISO 928, ISO 565, ISO 930, ISO 1208:1982 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS 7087-8:1996 |
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| International Relationships | ISO 1003:2008 |
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| Descriptors | Spices, Marking, Ginger, Contamination, Packaging, Chemical composition, Purity, Seasonings, Taste, Dried foods, Appearance, Storage, Odours, Food products |
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| ICS | 67.220.10
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| Title in French | Épices. Gingembre (Zingiber officinale Roscoe). Spécifications |
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| Title in German | Gewürze und würzende Zutaten. Ingwer, ganz, in Stücken oder gemahlen. Spezifikation |
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| Committee | AW/34 |
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| ISBN | 978 0 580 54140 7 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 16 |
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| File Size | 371 KB |
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| Price | £134.00 |
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