BS EN ISO 18330:2003 - Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

BS EN ISO 18330:2003

Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Status : Under review, Current   Published : September 2003

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 18330:2003
TitleMilk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
StatusUnder review, Current
Publication Date10 September 2003
Confirm Date08 May 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 18330:2003,EN ISO 18330:2003
Amended ByAMD 14815
Corrigendum, October 2003
DescriptorsDairy products, Immunoassay, Food testing, Microbiology, Food products, Milk, Microbiological analysis, Enzyme assay, Biochemical methods of analysis, Bacteriocides
ICS67.100.01
Title in FrenchLaits et produits laitiers. Lignes directrices pour la description normalisee des essais immunologiques et des essais recepteur pour la detection des residus antimicrobiens
Title in GermanMilch und Milchprodukte. Anleitung fuer die vereinheitlichte Beschreibung von Immunoassays oder Rezeptorassays zum Nachweis von Rueckstaenden antimikrobiell wirksamer Stoffe
CommitteeAW/5
ISBN0 580 42600 9
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size422 KB
Price£186.00


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