BS ISO 6561-1:2005 - Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry

BS ISO 6561-1:2005

Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry

Status : Confirmed, Current   Published : January 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 6561-1:2005
TitleFruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry
StatusConfirmed, Current
Publication Date24 January 2005
Confirm Date03 May 2016
Normative References(Required to achieve compliance to this standard)ISO 5515:1979
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6561-1:2005
DescriptorsSpectrochemical analysis, Food testing, Test equipment, Determination of content, Atomic absorption spectrophotometry, Fruits, Vegetables, Chemical analysis and testing, Cadmium, Food products
ICS67.080.01
Title in FrenchFruits, legumes et produits derives. Determination de la teneur en cadmium. Methode par spectrometrie d'absorption atomique avec four en graphite
CommitteeAW/100
ISBN0 580 45353 7
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size265 KB
Price£110.00


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