BS ISO 15648:2004 - Butter. Determination of salt content. Potentiometric method
Essential maintenance work will be carried out on BSI Shop over the weekend of 12 and 13 June 2021. BSI Shop will be operational during this time but you might experience slowness for a very brief period of time. Please accept our apologies for any inconvenience this may cause.

BS ISO 15648:2004

Butter. Determination of salt content. Potentiometric method

Status : Current, Under review   Published : October 2004



Standard NumberBS ISO 15648:2004
TitleButter. Determination of salt content. Potentiometric method
StatusCurrent, Under review
Publication Date04 October 2004
Confirm Date01 October 2007
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1, ISO 5725-2, ISO 707
International RelationshipsISO 15648:2004
Draft Superseded By03/303827 DC97/705136 DC
DescriptorsChemical analysis and testing, Food testing, Potentiometric methods, Sodium chloride, Salt (food), Food products, Dairy products, Butter, Determination of content, Quantitative analysis
Title in FrenchBeurre. Determination de la teneur en sel. Methode potentiometrique
ISBN0 580 44533 X
File Size327 KB

 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents

Develop a PAS

Develop a fast-track standardization document in 9-12 months

Worldwide Standards
We can source any standard from anywhere in the world

Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version