BS EN ISO 11816-2:2003 - Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese

BS EN ISO 11816-2:2003

Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese

Status : Revised, Superseded, Withdrawn   Published : February 2003 Replaced By : BS EN ISO 11816-2:2016

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Standard NumberBS EN ISO 11816-2:2003
TitleMilk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
StatusRevised, Superseded, Withdrawn
Publication Date26 February 2003
Withdrawn Date30 September 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 11816-2:2016
International RelationshipsISO 11816-2:2003,EN ISO 11816-2:2003
Amended ByAMD 14448
AMD 14448 is a Corrigendum.
Draft Superseded By00/702984 DC
DescriptorsMilk, Dairy products, Food products, Food testing, Phosphatase, Chemical analysis and testing, Fluorimetry, Enzymes, Cheese, Pasteurization, Pasteurized milk, Sampling methods
ICS67.100.30
Title in FrenchLait et produits laitiers. Determination de l'activite de la phosphatase alcaline. Methode fluorometrique pour le fromage
Title in GermanMilch und Milchprodukte. Bestimmung der Aktivitaet der alkalischen Phosphatase. Fluormetrisches Verfahren fuer Kaese
CommitteeAW/5
ISBN0 580 41299 7
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size510.7 KB
Price£130.00


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