BS EN 1784:2003 - Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

BS EN 1784:2003

Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Status : Confirmed, Current   Published : August 2003

Format
PDF

Format
HARDCOPY



This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.




Standard NumberBS EN 1784:2003
TitleFoodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
StatusConfirmed, Current
Publication Date12 August 2003
Confirm Date12 October 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN 1784:1997
International RelationshipsEN 1784:2003
Draft Superseded By02/712196 DC
DescriptorsFatty acids, Lipids, Aliphatic hydrocarbons, Radiation-induced chemical reactions, Fat extraction methods, Gas chromatography, Determination of content, Ionizing radiation, Chemical analysis and testing, Food products, Preserved foods, Fats, Food testing
ICS67.050
Title in FrenchProduits alimentaires. Detection d'aliments ionises contenant des lipides. Analyse par chromatographie en phase gazeuse des hydrocarbures
Title in GermanLebensmittel. Nachweis von bestrahlten fetthaltigen Lebensmitteln. Gaschromatographische Untersuchung auf Kohlenwasserstoffe
CommitteeAW/275
ISBN0 580 42455 3
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size368 KB
Price£182.00


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