BS EN ISO 734-2:2008 - Oilseed meals. Determination of oil content. Rapid extraction method

BS EN ISO 734-2:2008

Oilseed meals. Determination of oil content. Rapid extraction method

Status : Revised, Withdrawn   Published : April 2009 Replaced By : BS EN ISO 734-2:2010

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Standard NumberBS EN ISO 734-2:2008
TitleOilseed meals. Determination of oil content. Rapid extraction method
StatusRevised, Withdrawn
Publication Date30 April 2009
Confirm Date13 June 2017
Withdrawn Date31 May 2010
Normative References(Required to achieve compliance to this standard)ISO 5502, ISO 771
Informative References(Provided for Information)ISO 5500, ISO 5725-1:1994, ISO 5725-2:1994, AOCS Official Method Am 2.93
Replaced ByBS EN ISO 734-2:2010
ReplacesBS EN ISO 734-2:2001
International RelationshipsEN ISO 734-2:2008,ISO 3449:2005
Draft Superseded By02/710033 DC
DescriptorsOilseeds, Determination of content, Precision, Extraction methods of analysis, Animal feed, Comparative tests, Reproducibility, Seeds (plants), Food products, Vegetable oils, Test equipment, Food testing
ICS53.100
67.200.20
Title in FrenchTourteaux de graines oléagineuses. Détermination de la teneur en huile. Méthode rapide par extraction
Title in GermanÖlsamenschrote. Bestimmung des Ölgehaltes. Schnellextraktionsverfahren
CommitteeAW/307
ISBN978 0 580 53600 7
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size657 KB
Price£130.00


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