BS EN 14524:2004 - Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

BS EN 14524:2004

Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

Status : Withdrawn   Published : August 2004

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Standard NumberBS EN 14524:2004
TitleFoodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
StatusWithdrawn
Publication Date18 August 2004
Withdrawn Date20 April 2012
Normative References(Required to achieve compliance to this standard)EN ISO 3696, ISO 3696:1987
Informative References(Provided for Information)ISO 5725-1:1994, ISO 5725-2:1994, ISO 5725-4:1994, ISO 5725-6:1994
International RelationshipsEN 14524:2004
Draft Superseded By02/710010 DC
DescriptorsFood products, Mussels, Shellfish, Fish (meat), Food testing, Chemical analysis and testing, Determination of content, Toxins, Liquid chromatography
ICS67.120.30
Title in FrenchProduits alimentaires. Dosage de l'acide okadaique dans les moules. Methode par CLHP avec purification par extraction sur phase solide, derivation et detection fluorimetrique
Title in GermanLebensmittel. Bestimmung von Okadasaeure in Muscheln. HPLC-Verfahren mit Reinigung durch Festphasenextraktion, Derivatisierung und fluorimetrischer Bestimmung
CommitteeAW/275
ISBN0 580 44310 8
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size393.4 KB
NotesThis standard has been withdrawn as BS EN 14524:2004 is identical to EN 14524:2004, which has been withdrawn by CEN/TC 275
Price£130.00


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