BS EN ISO 5537:2004 - Dried milk. Determination of moisture content (reference method)

BS EN ISO 5537:2004

Dried milk. Determination of moisture content (reference method)

Status : Current, Under review   Published : June 2004

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Standard NumberBS EN ISO 5537:2004
TitleDried milk. Determination of moisture content (reference method)
StatusCurrent, Under review
Publication Date17 June 2004
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-2, ISO 707, ISO 5725-1
International RelationshipsEN ISO 5537 (ISO 5537:2004) AS,ISO 5537:2004
Draft Superseded By02/706196 DC
DescriptorsDairy products, Dried milk, Food testing, Moisture measurement, Moisture, Water content determination, Milk, Food products, Determination of content, Dried foods
ICS67.100.10
Title in FrenchLait sec. Determination du taux d'humidite. (Methode de reference)
Title in GermanMilchpulver. Bestimmung des Wassergehaltes. (Referenzverfahren)
CommitteeAW/5
ISBN0 580 43933 X
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size402 KB
Price£130.00


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