BS EN ISO 8420:2002 - Animal and vegetable fats and oils. Determination of content of polar compounds

BS EN ISO 8420:2002

Animal and vegetable fats and oils. Determination of content of polar compounds

Status : Confirmed, Current   Published : May 2002

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Format
HARDCOPY






Standard NumberBS EN ISO 8420:2002
TitleAnimal and vegetable fats and oils. Determination of content of polar compounds
StatusConfirmed, Current
Publication Date10 May 2002
Confirm Date07 January 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 8420:1995, BS 684-2.45:1991
International RelationshipsEN ISO 8420 (ISO 8420:2002 AS),EN ISO 8420 Corr 1 (05/08),ISO 8420:2002,ISO 8420:2002/COR 1:2004
Amended ByAMD 13948
Corrigendum, May 2002
DescriptorsFrying, Polar compounds, Determination of content, Vegetable oils, Oils, Animal fats, Fats, Chemical analysis and testing, Animal oils, Deterioration, Vegetable fats
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la teneur en composes polaires
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung des Gehaltes an polaren Bestandteilen
CommitteeAW/307
ISBN0 580 39117 5
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size390 KB
Price£130.00


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