BS EN ISO 6321:2002, BS 684-1.3:2002 - Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

BS EN ISO 6321:2002, BS 684-1.3:2002

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

Status : Confirmed, Current   Published : April 2002

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6321:2002, BS 684-1.3:2002
TitleAnimal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
StatusConfirmed, Current
Publication Date15 April 2002
Confirm Date16 August 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 684-1.3:1991, ISO 6321:1991
International RelationshipsEN ISO 6321:2002,ISO 15024:2001
Amended ByAmd 13911 (to BS EN ISO 6321:2002)
Corrigendum, May 2002
DescriptorsTemperature measurement, Oils, Melting point, Fats, Animal products, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Capillary tubes
ICS67.200.10
83.120
Title in FrenchCorps gras d'origines animale et vegetale. Determination du point de fusion en tube capillaire ouvert
Title in GermanTierische und pflanzliche Fette und Ole. Bestimmung des Schmelzpunktes in offenen Kapillarroehrchen
CommitteeAW/307
ISBN0 580 39420 4
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size896 KB
Price£130.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Collaborate, Innovate, Accelerate.


Worldwide Standards
We can source any standard from anywhere in the world