| Standard Number | BS ISO 13875:2005 |
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| Title | Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method |
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| Status | Under review, Current |
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| Publication Date | 18 November 2005 |
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| Confirm Date | 01 September 2014 |
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| Normative References(Required to achieve compliance to this standard) | IDF 20-1, ISO 8968-2, ISO 8968-1/, IDF 20-2 |
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| Informative References(Provided for Information) | ISO 5725-1, ISO 707, BS ISO 5725-2:2019, ISO 5725-2:2019 |
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| International Relationships | ISO 13875:2005 |
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| Draft Superseded By | 02/704627 DC |
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| Descriptors | Agricultural products, Milk, Separation methods (chemical analysis), Food testing, Proteins, Chemical analysis and testing, Globulins, Food products, Dairy products, Lactose, Determination of content, Liquid chromatography |
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| ICS | 67.100.10
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| Title in French | Lait liquide. Determination de la teneur en ß-lactoglobuline soluble dans l'acide. Methode par chromatographie liquide haute performance en phase inverse |
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| Title in German | Hitzebehandelte Milch. Bestimmung des Gehaltes an saeureloeslichem ß-Laktoglobulin. Umkehrphasen-hochleistungs-fluessigchromatographisches Verfahren |
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| Committee | AW/5 |
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| ISBN | 0 580 46215 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 24 |
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| File Size | 349 KB |
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| Price | £186.00 |
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