Standard Number | BS ISO 13875:2005 |
Title | Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method |
Status | Under review, Current |
Publication Date | 18 November 2005 |
Confirm Date | 01 September 2014 |
Normative References(Required to achieve compliance to this standard) | IDF 20-1, ISO 8968-2, ISO 8968-1/, IDF 20-2 |
Informative References(Provided for Information) | ISO 5725-1, ISO 707, BS ISO 5725-2:2019, ISO 5725-2:2019 |
International Relationships | ISO 13875:2005 |
Draft Superseded By | 02/704627 DC |
Descriptors | Agricultural products, Milk, Separation methods (chemical analysis), Food testing, Proteins, Chemical analysis and testing, Globulins, Food products, Dairy products, Lactose, Determination of content, Liquid chromatography |
ICS | 67.100.10
|
Title in French | Lait liquide. Determination de la teneur en ß-lactoglobuline soluble dans l'acide. Methode par chromatographie liquide haute performance en phase inverse |
Title in German | Hitzebehandelte Milch. Bestimmung des Gehaltes an saeureloeslichem ß-Laktoglobulin. Umkehrphasen-hochleistungs-fluessigchromatographisches Verfahren |
Committee | AW/5 |
ISBN | 0 580 46215 3 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 24 |
File Size | 349 KB |
Price | £186.00 |