BS EN 13258:2003 - Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

BS EN 13258:2003

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

Status : Confirmed, Current   Published : March 2003

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 13258:2003
TitleMaterials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
StatusConfirmed, Current
Publication Date14 March 2003
Confirm Date03 November 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesDD ENV 13258:1999
International RelationshipsEN 13258:2003
Draft Superseded By02/702798 DC
DescriptorsFood products, Thermal resistance, Cracking, Quality assurance, Quality control, Ceramics, Catering equipment, Tableware, Thermal-shock tests, Permeability, Water absorption, Crazing, Glazed ceramic ware, Materials in contact with food
ICS67.250
81.060.20
97.040.60
Title in FrenchMateriaux et articles en contact avec les denrees alimentaires. Methodes d'essai de la resistance au tressaillage des articles en ceramique
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Pruefverfahren fuer die Haarrissbestaendigkeit keramischer Gegenstaende
CommitteeCW/29
ISBN0 580 41408 6
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size280 KB
Price£112.00


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