| Standard Number | BS EN ISO 3727-2:2002 |
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| Title | Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method) |
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| Status | Confirmed, Current |
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| Publication Date | 29 January 2002 |
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| Confirm Date | 05 June 2018 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS EN ISO 3727:1995 |
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| International Relationships | EN ISO 3727-2 (ISO 3727-2:2001,ISO 3727-2:2001 |
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| Amended By | Amd 13772 Corr to BS EN ISO 3727-2:2002
Corrigendum, March 2002 |
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| Descriptors | Dairy products, Food testing, Chemical analysis and testing, Food products, Butter, Solids content determination, Determination of content |
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| ICS | 67.100.20
|
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| Title in French | Beurre. Determination des teneurs en eau, en matiere seche non grasse et en matiere grasse. Determination de la teneur en matiere seche non grasse (Methode de reference) |
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| Title in German | Butter. Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes. Bestimmung der fettfreien Trockenmasse (Referenzverfahren) |
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| Committee | AW/5 |
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| ISBN | 0 580 38896 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 16 |
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| File Size | 415 KB |
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| Price | £130.00 |
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