Standard Number | BS EN ISO 3727-2:2002 |
Title | Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method) |
Status | Confirmed, Current |
Publication Date | 29 January 2002 |
Confirm Date | 05 June 2018 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS EN ISO 3727:1995 |
International Relationships | ISO 3727-2:2001,EN ISO 3727-2:2001 |
Amended By | Amd 13772 Corr to BS EN ISO 3727-2:2002 Corrigendum, March 2002 |
Descriptors | Dairy products, Food testing, Chemical analysis and testing, Food products, Butter, Solids content determination, Determination of content |
ICS | 67.100.20
|
Title in French | Beurre. Determination des teneurs en eau, en matiere seche non grasse et en matiere grasse. Determination de la teneur en matiere seche non grasse (Methode de reference) |
Title in German | Butter. Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes. Bestimmung der fettfreien Trockenmasse (Referenzverfahren) |
Committee | AW/5 |
ISBN | 0 580 38896 4 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 16 |
File Size | 415 KB |
Price | £134.00 |