BS EN 203-2-9:2005 - Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles

BS EN 203-2-9:2005

Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles

Status : Current   Published : November 2005

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Standard NumberBS EN 203-2-9:2005
TitleGas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles
StatusCurrent
Publication Date25 November 2005
Normative References(Required to achieve compliance to this standard)EN 203-1:2005
Informative References(Provided for Information)90/396/EEC
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-9:2005
Draft Superseded By03/310073 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Grills (cooking), Food warmers, Hotplates (cookers), Safety measures, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Plaques coup de feu, plaques chauffantes et grills
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Gluehplatten, Wärmeplatten und Griddleplatten
CommitteeGSE/19
ISBN0 580 46896 8
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size411.2 KB
Price£110.00


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