BS EN 203-2-8:2005 - Gas heated catering equipment. Specific requirements. Brat pans and paella cookers

BS EN 203-2-8:2005

Gas heated catering equipment. Specific requirements. Brat pans and paella cookers

Status : Current, Work in hand   Published : November 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 203-2-8:2005
TitleGas heated catering equipment. Specific requirements. Brat pans and paella cookers
StatusCurrent, Work in hand
Publication Date25 November 2005
Normative References(Required to achieve compliance to this standard)EN 203-1:2005
Informative References(Provided for Information)90/396/CEE
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-8:2005
Draft Superseded By03/316460 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Frying pans, Safety measures, Energy consumption, Efficiency, Deep fat fryers, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Sauteuses et rechauds paella
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Brat- und Paellapfannen
CommitteeGSE/19
ISBN0 580 46897 6
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size471.4 KB
Price£130.00


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