BS EN 203-2-7:2007 - Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

BS EN 203-2-7:2007

Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

Status : Revised, Superseded, Withdrawn   Published : June 2007 Replaced By : BS EN 203-2-7:2014

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Standard NumberBS EN 203-2-7:2007
TitleGas heated catering equipment. Specific requirements. Salamanders and rotisseries
StatusRevised, Superseded, Withdrawn
Publication Date29 June 2007
Withdrawn Date31 March 2014
Normative References(Required to achieve compliance to this standard)EN 203-1:2005
Informative References(Provided for Information)90/396/EEC
Replaced ByBS EN 203-2-7:2014
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-7:2007
Draft Superseded By05/30067086 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Grills (cooking), Grilling, Roasting, Performance, Safety measures, Fire safety, Instructions for use, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulières. Salamandres et rôtissoires
Title in GermanGroßküchengeräte für gasförmige Brennstoffe. Spezifische Anforderungen. Salamander und Grillgeräte
CommitteeGSE/19
ISBN978 0 580 50894 3
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size342.7 KB
Price£110.00


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