BS EN 203-2-4:2005 - Gas heated catering equipment. Specific requirements. Fryers

BS EN 203-2-4:2005

Gas heated catering equipment. Specific requirements. Fryers

Status : Current, Work in hand   Published : November 2005
Conformity to regulation : Designated

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 203-2-4:2005
TitleGas heated catering equipment. Specific requirements. Fryers
StatusCurrent, Work in hand
Publication Date25 November 2005
Conformity to regulationDesignated
Normative References(Required to achieve compliance to this standard)EN 203-1:2005
Informative References(Provided for Information)90/396/CEE
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-4:2005
Draft Superseded By03/316450 DC
DescriptorsSafety measures, Energy consumption, Deep fat fryers, Efficiency, Temperature-rise limit, Safety devices, Test methods, Gas-powered devices, Cooking vessels, Catering equipment, Cooking appliances, Frying, Performance
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Friteuses
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Friteusen
CommitteeGSE/19
ISBN0 580 46899 2
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size483 KB
Price£112.00


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