BS EN 203-2-4:2005 - Gas heated catering equipment. Specific requirements. Fryers

BS EN 203-2-4:2005

Gas heated catering equipment. Specific requirements. Fryers

Status : Current   Published : November 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 203-2-4:2005
TitleGas heated catering equipment. Specific requirements. Fryers
StatusCurrent
Publication Date25 November 2005
Normative References(Required to achieve compliance to this standard)EN 203-1:2005
Informative References(Provided for Information)90/396/CEE
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-4:2005
Draft Superseded By03/316450 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Deep fat fryers, Safety measures, Energy consumption, Efficiency, Frying, Safety devices, Temperature-rise limit, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Friteuses
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Friteusen
CommitteeGSE/19
ISBN0 580 46899 2
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size483.4 KB
Price£110.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Worldwide Standards
We can source any standard from anywhere in the world


Collaborate, Innovate, Accelerate.


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Customers who bought this product also bought