BS EN 203-2-3:2005 - Gas heated catering equipment. Specific requirements. Boiling pans

BS EN 203-2-3:2005

Gas heated catering equipment. Specific requirements. Boiling pans

Status : Revised, Superseded, Withdrawn   Published : November 2005 Replaced By : BS EN 203-2-3:2014

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Standard NumberBS EN 203-2-3:2005
TitleGas heated catering equipment. Specific requirements. Boiling pans
StatusRevised, Superseded, Withdrawn
Publication Date25 November 2005
Withdrawn Date31 January 2015
Normative References(Required to achieve compliance to this standard)EN 203-1:2005, EN 13886, EN 1717
Informative References(Provided for Information)90/396/CEE
Replaced ByBS EN 203-2-3:2014
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-3:2005
Draft Superseded By03/310071 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Boiling pans, Safety measures, Energy consumption, Efficiency, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Marmites
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Kochkessel
CommitteeGSE/19
ISBN0 580 46901 8
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size389.4 KB
Price£130.00


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