BS EN 203-2-1:2005 - Gas heated catering equipment. Specific requirements. Open burners and wok burners

BS EN 203-2-1:2005

Gas heated catering equipment. Specific requirements. Open burners and wok burners

Status : Revised, Superseded, Withdrawn   Published : November 2005 Replaced By : BS EN 203-2-1:2014

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Standard NumberBS EN 203-2-1:2005
TitleGas heated catering equipment. Specific requirements. Open burners and wok burners
StatusRevised, Superseded, Withdrawn
Publication Date25 November 2005
Withdrawn Date31 January 2015
Normative References(Required to achieve compliance to this standard)EN 203-1:2005, EN 631-1
Informative References(Provided for Information)90/396/EEC
Replaced ByBS EN 203-2-1:2014
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-1:2005
Draft Superseded By03/310070 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Saucepans, Frying pans, Safety measures, Energy consumption, Efficiency, Combustion products, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Bruleurs decouverts et woks
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Offene Brenner und Wok- Brenner
CommitteeGSE/19
ISBN0 580 46900 X
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size459.2 KB
Price£130.00


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