Standard Number | BS EN 10325:2006 |
Title | Steel. Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) |
Status | Current, Under review |
Publication Date | 29 September 2006 |
Normative References(Required to achieve compliance to this standard) | EN 10002-1:2001 |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | EN 10325:2006 |
Draft Superseded By | 02/702553 DC |
Descriptors | Hardening, Mechanical testing, Yield strength, Testing conditions, Steels, Test equipment, Heat treatment, Metals |
ICS | 71.080.20 77.040.10 77.080.20
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Title in French | Aciers. Determination de l'augmentation de la limite apparente d'elasticite due a un traitement thermique (index de durcissement a la cuisson [Bake-hardening]) |
Title in German | Stahl. Bestimmung der Streckgrenzenerhoehung durch Waermebehandlung (Bake-Hardening-Index) |
Committee | ISE/101 |
ISBN | 0 580 48971 X |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 10 |
File Size | 363 KB |
Price | £112.00 |