BS EN 10325:2006 - Steel. Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index)

BS EN 10325:2006

Steel. Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index)

Status : Current, Under review   Published : September 2006

Format
PDF

Format
HARDCOPY



This document specifies the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel. NOTE This test is applied in particular, to steels showing a mechanism of bake hardening, which are specially intended for automotive industry.




Standard NumberBS EN 10325:2006
TitleSteel. Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index)
StatusCurrent, Under review
Publication Date29 September 2006
Normative References(Required to achieve compliance to this standard)EN 10002-1:2001
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 10325:2006
Draft Superseded By02/702553 DC
DescriptorsHardening, Mechanical testing, Yield strength, Testing conditions, Steels, Test equipment, Heat treatment, Metals
ICS71.080.20
77.040.10
77.080.20
Title in FrenchAciers. Determination de l'augmentation de la limite apparente d'elasticite due a un traitement thermique (index de durcissement a la cuisson [Bake-hardening])
Title in GermanStahl. Bestimmung der Streckgrenzenerhoehung durch Waermebehandlung (Bake-Hardening-Index)
CommitteeISE/101
ISBN0 580 48971 X
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size363 KB
Price£112.00


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