| Standard Number | BS EN 10325:2006 |
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| Title | Steel. Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) |
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| Status | Current, Under review |
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| Publication Date | 29 September 2006 |
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| Normative References(Required to achieve compliance to this standard) | EN 10002-1:2001 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | EN 10325:2006 |
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| Draft Superseded By | 02/702553 DC |
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| Descriptors | Hardening, Mechanical testing, Yield strength, Testing conditions, Steels, Test equipment, Heat treatment, Metals |
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| ICS | 71.080.20
77.040.10
77.080.20
|
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| Title in French | Aciers. Determination de l'augmentation de la limite apparente d'elasticite due a un traitement thermique (index de durcissement a la cuisson [Bake-hardening]) |
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| Title in German | Stahl. Bestimmung der Streckgrenzenerhoehung durch Waermebehandlung (Bake-Hardening-Index) |
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| Committee | ISE/101 |
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| ISBN | 0 580 48971 X |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 10 |
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| File Size | 363 KB |
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| Price | £110.00 |
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