| Descriptors | Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Sampling methods, Specimen preparation, Clean rooms, Food manufacturing equipment, Maintenance, Storage furniture, Balances, Grinding machines, pH meters, Autoclaves, Incubators, Refrigerators, Cold storage, Freezers, Water baths (laboratory), Microwave ovens, Microscopes, Burners, Decontamination, Statistical methods of analysis, Laboratory techniques, Personal hygiene, Occupational safety, Work spaces, Sterilization (hygiene), Laboratory equipment, Hygiene, Test equipment, Confidence limits, Culture techniques, Count methods (microbiology), Statistical testing, Mathematical calculations |
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