BS ISO 15161:2001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry – BSI British Standards

BS ISO 15161:2001

Guidelines on the application of ISO 9001:2000 for the food and drink industry

Status : Withdrawn   Published : December 2001

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Guidelines on the application of ISO 9001:2000 for the food and drink industry

Executive summary

Guidance on implementing a quality management system  for the food and drink industry.

Abstract

This International Standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry. It gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.

This International Standard promotes the adoption of a process approach when developing, implementing and improving the effectiveness of a quality management system, to enhance customer satisfaction by meeting customer requirements. It can be used by internal and external parties, including certification bodies, to assess the organization’s ability to meet customer, regulatory and the organization's own requirements.

History and related standards:

The quality management principles stated in ISO 9004:2000 have been taken into consideration during the development of this International Standard.

This International Standard has also been aligned with ISO 14001:1996 in order to enhance the compatibility of the two standards for the benefit of the user community.




Standard NumberBS ISO 15161:2001
TitleGuidelines on the application of ISO 9001:2000 for the food and drink industry
StatusWithdrawn
Publication Date19 December 2001
Withdrawn Date01 January 2012
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 15161:2001
Draft Superseded By98/710729 DC
DescriptorsFood industry, Catering, Refreshment facilities, Beverages, Quality auditing, Inspection, Quality assurance systems
ICS03.120.10
67.020
Title in FrenchLignes directrices relatives a l'application de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons
Title in GermanAnleitung fuer die Anwendung von ISO 9001:2000 fuer die Lebensmittel- und Getraenkeindustrie
CommitteeAW/90
ISBN0 580 38777 1
PublisherBSI
FormatA4
DeliveryNo
Pages46
File Size1.365 MB
NotesThis standard has been withdrawn as it is identical to ISO 15161:2001 which has been withdrawn by ISO/TC 34
Price£240.00


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