BS EN 1186-10:2002 - Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
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BS EN 1186-10:2002

Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

Status : Current, Work in hand   Published : October 2002

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 1186-10:2002
TitleMaterials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
StatusCurrent, Work in hand
Publication Date14 October 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesDD ENV 1186-10:1994
International RelationshipsEN 1186-10:2002
DescriptorsFood products, Gas chromatography, Food manufacturing processes, Contaminant determination (food), Specimen preparation, Food technology, Plastics, Materials in contact with food, Migration (chemical), Fat extraction methods, Food testing, Olive oil, Fats, Packaging materials, Containers
ICS67.250
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Matiere plastique. Methodes d'essai pour la migration globale dans l'huile d'olive (methode modifiee a utiliser en cas d'extraction incomplete de l'huile d'olive)
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Kunststoffe. Pruefverfahren fuer die Gesamtmigration in Olivenoel (Modifiziertes Verfahren fuer die Andwendung bei unvollstaendiger Extraktion von Olivenoel)
CommitteeCW/47/1
ISBN0 580 40573 7
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size303 KB
Price£134.00


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