BS EN 14481:2003 - Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact

BS EN 14481:2003

Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact

Status : Confirmed, Current   Published : June 2003

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This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.




Standard NumberBS EN 14481:2003
TitleMaterials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact
StatusConfirmed, Current
Publication Date04 June 2003
Confirm Date01 January 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 14481:2003
Draft Superseded By02/704699 DC
DescriptorsMaterials in contact with food, Plastics, Packaging materials, Containers, Food technology, Food products, Food testing, Migration (chemical), Fats
ICS67.250
83.080.01
Title in FrenchMateriaux et articles en contact avec les denrees alimentaires. Plastiques. Methodes d'essai pour la determination d'un contact gras
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Kunstoffe. Pruefverfahren zur Bestimmung des fettigen Kontaktes
CommitteeCW/47/1
ISBN0 580 41990 8
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size267 KB
Price£130.00


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