BS EN ISO 6885:2001 - Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2001

Animal and vegetable fats and oils. Determination of anisidine value

Status : Revised, Withdrawn   Published : August 1998 Replaced By : BS EN ISO 6885:2007

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Standard NumberBS EN ISO 6885:2001
TitleAnimal and vegetable fats and oils. Determination of anisidine value
StatusRevised, Withdrawn
Publication Date15 August 1998
Withdrawn Date30 June 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6885:2007
ReplacesBS 684-2-2.24:1989, ISO 6885:1988
International RelationshipsEN ISO 6885:2000,ISO 6885:1998
Amended ByAMD 11085
AMD 13315
AMD 13315 is a Corrigendum.
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Aldehydes (aliphatic), Chemical indices, Spectrophotometry, Specimen preparation, Test specimens, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de l'indice d'anisidine
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung der Anisidinzahl
CommitteeAW/307
ISBN0 580 30207 5
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size220.5 KB
Price£110.00


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