BS EN ISO 662:2001, BS 684-1.10:1998 - Animal and vegetable fats and oils. Determination of moisture and volatile matter content

BS EN ISO 662:2001, BS 684-1.10:1998

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Status : Withdrawn, Revised   Published : November 1998 Replaced By : BS EN ISO 662:2016

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Standard NumberBS EN ISO 662:2001, BS 684-1.10:1998
TitleAnimal and vegetable fats and oils. Determination of moisture and volatile matter content
StatusWithdrawn, Revised
Publication Date15 November 1998
Withdrawn Date31 May 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 662:2016
ReplacesBS 684-1-1.10:1982
International RelationshipsEN ISO 662:2000,ISO 662:1998
Amended ByAMD 13040
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Moisture measurement, Volatile matter determination, Determination of content, Drying, Precision, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la teneur en eau et en matieres volatiles
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung des Gehaltes an Feuchtigkeit und fluechtigen Bestandteilen
CommitteeAW/307
ISBN0 580 30049 8
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size234.1 KB
Price£130.00


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