BS EN 14131:2003 - Foodstuffs. Determination of folate by microbiological assay

BS EN 14131:2003

Foodstuffs. Determination of folate by microbiological assay

Status : Confirmed, Current   Published : June 2003

Format
PDF

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HARDCOPY



This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469). The method allows for the determination of folates in foodstuffs, including naturally occurring folates and added folic acid (pteroylglutamic acid).




Standard NumberBS EN 14131:2003
TitleFoodstuffs. Determination of folate by microbiological assay
StatusConfirmed, Current
Publication Date12 June 2003
Confirm Date01 February 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 14131:2003
Draft Superseded By01/705158 DC
DescriptorsVitamins, Food products, Food testing, Microbiological analysis, Turbidimetry, Lactobacillaceae, Determination of content
ICS07.100.30
67.050
Title in FrenchProduits alimentaires. Determination des folates par essai microbiologique
Title in GermanLebensmittel. Mikrobiologische Bestimmung von Folat
CommitteeAW/275
ISBN0 580 42040 X
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size178 KB
Price£130.00


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