BS EN ISO 3961:2000 - Animal and vegetable fats and oils. Determination of iodine value

BS EN ISO 3961:2000

Animal and vegetable fats and oils. Determination of iodine value

Status : Revised, Withdrawn   Published : October 1996 Replaced By : BS EN ISO 3961:2011

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Standard NumberBS EN ISO 3961:2000
TitleAnimal and vegetable fats and oils. Determination of iodine value
StatusRevised, Withdrawn
Publication Date15 October 1996
Withdrawn Date31 October 2011
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 3961:2011
ReplacesBS 684-2-2.13:1990, ISO 3961:1989
International RelationshipsEN ISO 3961:1999,ISO 3961:1996
Amended ByAMD 10896
Draft Superseded By94/504160 DC
DescriptorsAnimal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Iodometry, Iodine number, Precision, Testing conditions, Reproducibility, Volumetric analysis
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de l'indice d'iode
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung der Iodzahl
CommitteeAW/307
ISBN0 580 26042 9
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size193.9 KB
Price£110.00


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