BS EN 14082:2003 - Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

BS EN 14082:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Status : Confirmed, Current   Published : April 2003

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This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.




Standard NumberBS EN 14082:2003
TitleFoodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
StatusConfirmed, Current
Publication Date02 April 2003
Confirm Date01 February 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 14082:2003
Draft Superseded By00/716203 DC
DescriptorsCopper, Chemical analysis and testing, Determination of content, Cadmium, Trace element analysis, Atomic absorption spectrophotometry, Zinc, Lead, Metals, Chromium, Iron, Food products, Food testing, Spectrophotometry
ICS67.050
Title in FrenchProduits alimentaires. Dosage des elements traces. Determination du plomb, cadmium, zinc, cuivre, fer et chrome par spectrometrie d'absorption atomique (AAS) apres calcination a sec
Title in GermanLebensmittel. Bestimmung von Elementspuren. Bestimmung von Blei, Cadmium, Zink, Kupfer, Eisen und Chrom mit tomabsorptionsspektrometrie (AAS) nach Trockenveraschung
CommitteeAW/275
ISBN0 580 41523 6
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size371 KB
Price£134.00


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