BS EN ISO 11543:2002 - Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

BS EN ISO 11543:2002

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

Status : Current, Under review   Published : June 2002

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 11543:2002
TitleModified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
StatusCurrent, Under review
Publication Date11 June 2002
Confirm Date03 February 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 11543:2002,ISO 11543:2000
DescriptorsFood testing, Carbohydrates, Nuclear magnetic resonance spectrometry, Chemical analysis and testing, Food products, Hydroxyl value, Determination of content, Spectrochemical analysis, Protons, Starches
ICS67.180.20
Title in FrenchAmidon modifie. Determination de la teneur en hydroxypropyle. Methode spectrometrique de resonance magnetique nucleaire du proton
Title in GermanModifizierte Staerke. Bestimmung des Hydroxypropylgehaltes. Protonen-Kernresonanzspektroskopisches Verfahren
CommitteeAW/100
ISBN0 580 36616 2
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size511 KB
Price£134.00


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