BS EN ISO 13969:2004 - Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

BS EN ISO 13969:2004

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Status : Under review, Current   Published : August 2004

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 13969:2004
TitleMilk and milk products. Guidelines for a standardized description of microbial inhibitor tests
StatusUnder review, Current
Publication Date25 August 2004
Confirm Date08 May 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 13969:2004,ISO 13969:2003
Draft Superseded By98/710786 DC
DescriptorsMilk, Food testing, Microbiological analysis, Comparative tests, Microbial foods, Food products, Dairy products, Inhibitors
ICS07.100.30
67.100.01
Title in FrenchLait et produits laitiers. Lignes directrices pour une description normalisee des methodes microbiologiques de depistage d'inhibiteurs microbiens
Title in GermanMilch und Milchprodukte. Anleitung fuer eine vereinheitlichte Beschreibung mikrobiologischer Hemmstofftests
CommitteeAW/5
ISBN0 580 44339 6
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size754 KB
Price£186.00


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