BS EN ISO 1737:2000, BS 1742-3:2000 - Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 1737:2000, BS 1742-3:2000

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

Status : Revised, Withdrawn   Published : May 2000 Replaced By : BS EN ISO 1737:2008

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Standard NumberBS EN ISO 1737:2000, BS 1742-3:2000
TitleEvaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
StatusRevised, Withdrawn
Publication Date15 May 2000
Withdrawn Date31 January 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 1737:2008
ReplacesBS 1742-3:1990, ISO 1737-1985
International RelationshipsEN ISO 1737:1999,ISO 1737:1999
Draft Superseded By97/715744 DC
DescriptorsCondensed milk, Evaporated milk, Milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Food testing, Fat extraction methods, Gravimetric analysis
ICS67.100.10
Title in FrenchLait concentre sucre et non sucre. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)
Title in GermanKondensmilch und gezuckerte Kondensmilch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)
CommitteeAW/5
ISBN0 580 34288 3
PublisherBSI
FormatA4
DeliveryNo
Pages24
File Size467.5 KB
Price£182.00


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