BS EN ISO 8442-4:1998 - Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery

BS EN ISO 8442-4:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery

Status : Current   Published : February 1998

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 8442-4:1998
TitleMaterials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery
StatusCurrent
Publication Date15 February 1998
Confirm Date01 January 2005
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 8442-4:1997,ISO 8442-4:1997
Amended ByAMD 10648, January 2000 (not available separately).
Draft Superseded By94/303963 DC
DescriptorsMaterials in contact with food, Cutlery, Kitchen utensils, Catering equipment, Household equipment, Tableware, Hollow-ware, Forks (cutlery), Blades, Spoons, Table knives, Ladles, Coatings, Metal coatings, Electroplating, Gold, Thickness, Steels, Stainless steels, Austenitic steels, Ferritic steels, Martensitic steels, Performance, Deformation, Strength of materials, Marking, Labels, Hardness, Hardness testing, Adhesion tests, Chemical composition, Testing conditions, Test equipment
ICS67.250
97.040.60
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Coutellerie et orfevrerie de table. Exigences relatives a la coutellerie et aux couverts dores
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Schneidwaren und Tafelgeraete. Anforderungen fuer vergoldete Bestecke
CommitteeCW/17
ISBN0 580 28812 9
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size411 KB
Price£130.00


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