ISO 2917:1999 - Meat and meat products. Measurement of pH. Reference method

ISO 2917:1999

Meat and meat products. Measurement of pH. Reference method

Status : Confirmed, Current   Published : December 1999

Format
HARDCOPY






Standard NumberISO 2917:1999
TitleMeat and meat products. Measurement of pH. Reference method
StatusConfirmed, Current
Publication Date15 December 1999
Confirm Date03 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ICS67.120.10
CommitteeAW/6
PublisherISO
FormatA4
DeliveryNo
Pages12
File Size46 KB
Price£31.00


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