BS 6222-3:1999 - Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

BS 6222-3:1999

Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

Status : Superseded, Withdrawn   Published : November 1999 Replaced By : BS 6222-3:2017

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Standard NumberBS 6222-3:1999
TitleDomestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
StatusSuperseded, Withdrawn
Publication Date15 November 1999
Confirm Date01 March 2013
Withdrawn Date12 July 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6222-3:2017
ReplacesBS 6222-3:1993
Draft Superseded By98/714160 DC
DescriptorsStorage furniture, Test specimens, Classification systems, Test equipment, Shrinkage tests, Thermal testing, Edge, Protective coatings, Life (durability), Peeling tests, Kitchen furniture, Built-in furniture, Performance, Chemical-resistance tests, Mechanical testing, Selection, Environmental testing, Dry-heat tests, Testing conditions, Domestic, Finishes, Marking, Adhesion tests, Furniture, Stain tests, Surfaces, Panels, Household equipment, Surface treatment, Grades (quality), Catering equipment
ICS97.040.10
Title in FrenchEquipement de cuisine domestique. Exigences de performance pour la durabilite des finitions de surface et de l'adherence des materiaux de surface et de bordure. Specification
Title in GermanHaushaltskuecheneinrichtungen. Anforderungen an die Haltbarkeit und Oberflaechenbeschaffenheit und Verklebung von Oberflaechen- und Eckmaterialien. Spezifikation
CommitteeFW/0/2
ISBN0 580 33027 3
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size174 KB
Price£110.00


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