BS 7937:2000 - Specification for portable fire extinguishers for use on cooking oil fires (class F) – BSI British Standards

BS 7937:2000

Specification for portable fire extinguishers for use on cooking oil fires (class F)

Status : Superseded, Withdrawn   Published : March 2000 Replaced By : BS EN 3-7:2004+A1:2007

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This standard gives the construction and performance requirements for portable fire extinguishers for use on cooking oil and fat fires. It is mainly intended for fires on commercial deep fat fryers.

ISBN 0 580 33088 5




Standard NumberBS 7937:2000
TitleSpecification for portable fire extinguishers for use on cooking oil fires (class F)
StatusSuperseded, Withdrawn
Publication Date15 March 2000
Withdrawn Date30 April 2008
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 3-7:2004+A1:2007
Draft Superseded By98/542910 DC
DescriptorsPortable fire extinguishers, Fire extinguishers, Firefighting equipment, Fire safety, Kitchens, Cooking oils, Oils, Fats, Classification systems, Performance, Ratings, Working range, Temperature, Efficiency, Performance testing, Corrosion tests, Fire tests, Testing conditions, Test equipment, Volume, Marking, Symbols
ICS13.220.10
Title in FrenchSpecification pour extincteurs d'acendie portables dans l'usage des huiles de cuisine
Title in GermanSpezifikation fuer tragbare Feuerloescher zum Gebrauch bei kochenden Oelfeuern (Klasse F)
CommitteeFSH/2
ISBN0 580 33088 5
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size302.5 KB
Price£110.00


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*To ask about withdrawn titles contact the
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