BS EN ISO 8442-5:2004 - Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

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BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

Status : Current, Under review   Published : January 2005

Format
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Format
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Standard NumberBS EN ISO 8442-5:2004
TitleMaterials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
StatusCurrent, Under review
Publication Date24 January 2005
Confirm Date14 August 2013
International RelationshipsISO 8442-5:2004
Draft Superseded By99/710178 DC
DescriptorsSharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives
ICS67.250
97.040.60
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Coutellerie et orfevrerie de table. Specification du tranchant et essai de conservation du tranchant
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Schneidwaren und Tafelgeraete. Festlegung der Schneidfaehigkeit und Pruefung der Kantenbestaendigkeit
CommitteeCW/17
ISBN0 580 45309 X
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size306 KB
Price£126.00


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