BS EN ISO 8442-5:2004 - Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

Status : Under review, Current   Published : January 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 8442-5:2004
TitleMaterials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
StatusUnder review, Current
Publication Date24 January 2005
Confirm Date14 August 2013
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 8442-5:2004
Draft Superseded By99/710178 DC
DescriptorsSharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives
ICS67.250
97.040.60
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Coutellerie et orfevrerie de table. Specification du tranchant et essai de conservation du tranchant
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Schneidwaren und Tafelgeraete. Festlegung der Schneidfaehigkeit und Pruefung der Kantenbestaendigkeit
CommitteeCW/17
ISBN0 580 45309 X
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size456 KB
Price£130.00


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