ISO 11162:2001 - Green pepper (Piper nigrum L.) in brine. Specification

ISO 11162:2001

Green pepper (Piper nigrum L.) in brine. Specification

Status : Confirmed, Current   Published : March 2001

Format
PDF

Format
HARDCOPY






Standard NumberISO 11162:2001
TitleGreen pepper (Piper nigrum L.) in brine. Specification
StatusConfirmed, Current
Publication Date15 March 2001
Confirm Date04 December 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ICS67.220.10
CommitteeAW/34
PublisherISO
FormatA4
DeliveryYes
Pages16
File Size135 KB
Price£47.00


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