BS EN 203-1:1993 - Specification for gas heated catering equipment. Safety requirements

BS EN 203-1:1993

Specification for gas heated catering equipment. Safety requirements

Status : Revised, Withdrawn   Published : February 1993 Replaced By : BS EN 203-1:2005+A1:2008

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Specifies the requirements for the construction and operating characteristics relating to appliances which have atmospheric induction burners.




Standard NumberBS EN 203-1:1993
TitleSpecification for gas heated catering equipment. Safety requirements
StatusRevised, Withdrawn
Publication Date15 February 1993
Withdrawn Date27 September 2005
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:2005+A1:2008
ReplacesBS 5314-1:1976, BS 5314-2:1976, BS 5314-3:1976, BS 5314-4:1976, BS 5314-5:1976, BS 5314-6:1976, BS 5314-7:1976, BS 5314-8:1979, BS 5314-9:1979, BS 5314-11:1979, BS 5314-12:1979, BS 5314-10:1982, BS 5314-13:1982
International RelationshipsEN 203-1:1992/A2:1999
Amended ByAMD 9489
Amendment, December 1999
DescriptorsCooking appliances, Testing conditions, Combustion products, Cookers, Designations, Cooking vessels, Flues, Classification systems, Leak tests, Test pressure, Commercial, Safety devices, Dimensions, Fire safety, Test equipment, Performance, Burners, Control knobs, Catering equipment, Instructions for use, Control devices, Marking, Equivalence, Gas-powered devices, Conversion, Pipe connections, Safety measures, Formulae (mathematics), Diameter, Performance testing
ICS97.040.20
Title in FrenchAppareils de cuisine professionnelle utilisant les combustibles gazeux. Règles générales de sécurité
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Allgemeine Festlegungen fuer die Sicherheit
CommitteeGSE/19
ISBN0 580 21180 0
PublisherBSI
FormatA4
DeliveryNo
Pages76
File Size937 KB
Price£214.00


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