BS EN 12630:1999 - Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography

BS EN 12630:1999

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography

Status : Current, Under review   Published : August 1999

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This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.




Standard NumberBS EN 12630:1999
TitleFruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
StatusCurrent, Under review
Publication Date15 August 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By96/502416 DCWD/DC96/50241
DescriptorsTest specimens, Food testing, SOFT DRINKS, Fruit juices, Food products, Reproducibility, Vegetable juices, JUICES (FOOD), Chemical analysis and testing, Precision, Quantitative analysis, Glucose, Determination of content, Sorbates, Sucrose, Test equipment, Fructose, Specimen preparation, Equations, Liquid chromatography
ICS67.160.20
Title in FrenchJus de fruits et de legumes. Dosage du glucose, du fructose, du sorbitol et du saccharose. Methode par chromatographie liquide haute performance
Title in GermanFrucht- und Gemuesesaefte. Bestimmung des Glucose-, Fructose-, Sorbit- und Saccharosegehaltes. Hochleistungs-fluessigchromatographisches Verfahren
CommitteeAW/21
ISBN0 580 32213 0
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size143 KB
Price£110.00


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