BS EN 12631:1999 - Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

BS EN 12631:1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

Status : Current   Published : June 1999

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Standard NumberBS EN 12631:1999
TitleFruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
StatusCurrent
Publication Date15 June 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12631:1999
Draft Superseded By96/502415 DC
DescriptorsFruit juices, Juices (food), Vegetable juices, Soft drinks, Determination of content, Lactic acid, Lactates, Enzymes, Chemical analysis and testing, Quantitative analysis, Food products, Food testing, Spectrophotometry, Specimen preparation, Sampling methods, Reproducibility
ICS67.160.20
Title in FrenchJus de fruits et de legumes. Dosage enzymatique des acides D- et L-latiques (lactate). Methode spectrometrique par le NAD
Title in GermanFrucht- und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D- und L-Milchsaeure (Lactat). Spektralphotometrische Bestimmung von NAD
CommitteeAW/21
ISBN0 580 32214 9
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size155.1 KB
Price£110.00


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