BS EN ISO 12228:1999, BS 684-2.38:1999 - Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

BS EN ISO 12228:1999, BS 684-2.38:1999

Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

Status : Superseded, Withdrawn   Published : May 1999 Replaced By : BS EN ISO 12228-1:2014, BS EN ISO 12228-2:2014

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Standard NumberBS EN ISO 12228:1999, BS 684-2.38:1999
TitleAnimal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
StatusSuperseded, Withdrawn
Publication Date15 May 1999
Withdrawn Date31 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 12228-1:2014, BS EN ISO 12228-2:2014
ReplacesBS 684-2-2.38:1992, ISO 6799:1991
International RelationshipsISO 12228:1999,EN ISO 12228:1999
Draft Superseded By97/709217 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas chromatography, Thin-layer chromatography, Column chromatography, Chromatography, Test specimens, Testing conditions, Test equipment, Precision, Reproducibility, Statistical methods of analysis
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la teneur en sterols individuels et totaux. Methode par chromatographie en phase gazeuse
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung der individuellen und der Gesamtsterine. Gaschromatographisches Verfahren
CommitteeAW/307
ISBN0 580 32211 4
PublisherBSI
FormatA4
DeliveryNo
Pages26
File Size534.3 KB
Price£182.00


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