BS EN ISO 6887-1:1999 - Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

BS EN ISO 6887-1:1999

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Status : Superseded, Withdrawn   Published : May 1999 Replaced By : BS EN ISO 6887-1:2017

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Standard NumberBS EN ISO 6887-1:1999
TitleMicrobiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
StatusSuperseded, Withdrawn
Publication Date15 May 1999
Confirm Date01 August 2009
Withdrawn Date22 June 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6887-1:2017
ReplacesBS 5763-6:1983, ISO 6887-1983
Draft Superseded By97/715564 DC
DescriptorsSuspensions (chemical), Test specimens, Chemical composition, Count methods (microbiology), Biological analysis and testing, Animal feed, Dilution, Food fit for human consumption, Specimen preparation, Microbiological analysis, Contaminant determination (food), Samples, Aerobic bacteria, Food testing, Sampling methods, Test equipment, Food products
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Preparation des echantillons de la suspension mere et des dilutions en vue de l'examen microbiologique. Regles generales pour la preparation de la suspension mere et des dilutions decimales
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen. Allgemeine Regeln fuer die Herstellung von Erstverduennungen u
CommitteeAW/9
ISBN0 580 32305 6
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size402 KB
Price£110.00


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