BS EN ISO 6887-1:1999 - Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
Maintenance will be taking place for BSI Shop on Saturday 6th March 2021 between 08:00 AM and 14:00 PM UK time. During this period, BSI Shop will be unavailable or may have limited functionality. Please do not make any purchases during these works. Please accept our apologies for any inconvenience caused during this essential maintenance.

BS EN ISO 6887-1:1999

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Status : Superseded, Withdrawn   Published : May 1999 Replaced By : BS EN ISO 6887-1:2017

WITHDRAWN TITLE
*To ask about withdrawn titles contact the
Customer Relations
cservices@bsigroup.com, +44 345 086 9001





Standard NumberBS EN ISO 6887-1:1999
TitleMicrobiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
StatusSuperseded, Withdrawn
Publication Date15 May 1999
Confirm Date01 August 2009
Withdrawn Date22 June 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6887-1:2017
ReplacesBS 5763-6:1983, ISO 6887-1983
Draft Superseded By97/715564 DC
DescriptorsSuspensions (chemical), Test specimens, Chemical composition, Count methods (microbiology), Biological analysis and testing, Animal feed, Dilution, Food fit for human consumption, Specimen preparation, Microbiological analysis, Contaminant determination (food), Samples, Aerobic bacteria, Food testing, Sampling methods, Test equipment, Food products
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Preparation des echantillons de la suspension mere et des dilutions en vue de l'examen microbiologique. Regles generales pour la preparation de la suspension mere et des dilutions decimales
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen. Allgemeine Regeln fuer die Herstellung von Erstverduennungen u
CommitteeAW/9
ISBN0 580 32305 6
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size402 KB
Price£112.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
Customer Relations
cservices@bsigroup.com, +44 345 086 9001
 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

Access, view and download standards with multiple user access, across multiple sites with BSOL


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Worldwide Standards
We can source any standard from anywhere in the world


Customers who bought this product also bought

  • BS ISO 14461-2:2005
    Milk and milk products. Quality control in microbiological laboratories Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
  • BS 2646-4:1991
    Autoclaves for sterilization in laboratories Guide to maintenance
  • BS ISO 8552:2004
    Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
  • BS 2646-3:1993
    Autoclaves for sterilization in laboratories Guide to safe use and operation