DD ENV ISO 11133-1:2000 - Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory
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DD ENV ISO 11133-1:2000

Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory

Status : Withdrawn, Revised, Superseded   Published : September 2000 Replaced By : DD CEN ISO/TS 11133-1:2009

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Standard NumberDD ENV ISO 11133-1:2000
TitleMicrobiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory
StatusWithdrawn, Revised, Superseded
Publication Date15 September 2000
Withdrawn Date31 March 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByDD CEN ISO/TS 11133-1:2009
International RelationshipsISO/TR 11133-1:2000,ENV ISO 11133-1:2000
DescriptorsFood products, Animal feed, Microbiological analysis, Microbiology, Food testing, Culture media, Culture techniques, Quality assurance, Performance testing, Laboratory accreditation, Laboratory testing, Terminology, Food fit for human consumption, Agar
ICS03.120.10
07.100.30
Title in FrenchMicrobiologie des aliments. Guide pour la preparation et la production des milieux de culture. Guide general pour l'assurance de la qualite pour la preparation des milieux de culture en laboratoire
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Anleitungen fuer die Zubereitung und Herstellung von Naehrmedien. Allgemeine Anleitungen fuer die Qualitaetssicherung bei der Zubereitung von Naehrmedien im Laboratorium
CommitteeAW/9
ISBN0 580 32986 0
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size304.3 KB
Price£134.00


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